“We produce 600,000 units per day of a superfood as is the egg”
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in …
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in …
The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of …
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, …
Cooperativas Lácteas Unidas (Clun) sets its expectations of increasing the sales of milk and dairy products in international markets and commits to …
A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define …
Nor-Ibérica de Bebidas (Maside, Ourense), is specialised in the production of Galician spirits and liqueurs, and is one of the companies in the sector to …
To join together to produce a quality, authentic wine, with 100% Albariño grapes and at affordable prices. Using this philosophy six family wineries in O …
Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural …
When Panaderia Chousa started in 1959, no one could foresee that this business would become a major industry, Ingapan, which currently has a presence in 20 …
When Modesto Toubes and Delia Cabarcos started their own San Simón da Costa cheese factory ten years ago, they found that Designation of Origin (D.O.) …
“My family was always linked to viticulture and I felt that call, because working in the vineyard I’m a happy person”. This is what Rogelio …