Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.
The Ribeiro winery stands out for its blended varieties of autochthonous grapes with a main base of Treixadura, 'Alberte' and 'Val of Nairoa'.
A Parada das bestas, is a benchmark hotel establishment in Galicia, one of 44 tourism businesses that have joined the Galicia Calidade seal. Its objective: to contribute to the development of agriculture and livestock in the area
The winery has won international awards for its range of wines, which include 100% Albariños, multi-varietal wines typical of O Rosal, a Godello and white wines produced in oak barrels.
Clun sets its expectations on China and in differentiated dairy products. This year it plans to start exporting Unicla milk and Clesa dairy desserts to the Asian giant. It considers that "the public guarantee of the Galicia Calidade brand is a strategic tool for the international consumer"
The Valdeorras winery, which works with vineyards of granitic and slaty soils, has committed to a second brand, Cueva Baladal , to position its high end range Godello, Mencía and Garnacha in the market.
Marta Sertaje Nogueira is responsible for the exports of Adega A Coroa, the wine that has won the most awards so far this year in the Valdeorras Denomination of Origin with its Godello A Corona harvest 2016. She tells us the secrets of this winery, which already exports 50% of its production.
The Galician cooperative has committed to a differentiated high quality pork with the Selecta Range, with feed based on chestnuts and the commitment to animal welfare as the central concept. In 2018 Coren expects to sell some some 22.8 million kilograms of this differentiated meat.